We are celebrating 60 years of being a part of your journey!

Thank you for your continued support throughout the years!

  • 1966

    Peregrine opened

    We officially opened our doors in 1966, but our story began a little earlier. Kenneth Truter started selling freshly-picked apples on this very property in the early 1960s, sharing the best of our region’s produce with locals and travelers alike. In 1964, he purchased the property, and just two years later, Peregrine Farmstall was born.

  • 1981

    Present farm stall construction

    In 1981, we took a big step forward with the construction of our current structure, built using beautiful Knysna timber. This new building gave us a permanent home, allowing us to expand our offerings and welcome even more visitors to share in the Peregrine experience.

  • 1983

    Inside the farm stall

    By 1983, we had flourished, growing from our humble beginnings to offer a wider variety of local produce and handmade products. Our expanded selection included an array of jams, baked goods, and pantry essentials—each one a celebration of the rich agricultural bounty of our region.

  • 1998

    Opening of the red tractor cafe

    In 1998, we responded to growing demand by opening the Red Tractor Café. This cozy addition gave our visitors a warm, inviting spot to enjoy hearty meals and fresh, local flavors. It quickly became a favorite for both travelers and locals, adding another special element to what we offer at Peregrine.

  • 1999 - 2000

    Peregrine makes their first pie

    Our famous pies first made an appearance between 1999 and 2000, marking a delicious milestone in Peregrine Farmstall's culinary journey. We strived to continue our commitment to using fresh, local ingredients to give travelers and locals quality and delicious food.

  • 2015 & 2018

    Peregrine cafe and bakery launch

    After a fire destroyed the Red Tractor Café in 2014, we reopened in 2015 with the new Peregrine Café, creating a fresh and inviting space for our visitors. In 2018, we expanded further by launching our new bakery, adding freshly baked breads and pastries to our offerings and continuing to grow the Peregrine experience.

  • 2023 - 2024

    Peregrine wins KFM Best of the Cape’s Best Farm Stall Award

    In both 2023 and 2024, we were honored to receive KFM's Best of the Cape Award for Best Farm Stall. We’re incredibly grateful for the support and love you’ve shown us over the years—thank you for being such an important part of the Peregrine story!

SOCIAL PURPOSE

At Peregrine, we believe in making a difference both within our team and in the community we serve. Our social purpose drives initiatives that promote growth, well-being, and positive change. Internally, we prioritize creating opportunities and fostering a supportive environment for our team.

Externally, we are committed to local programs that uplift our community, support sustainability, and celebrate the people and resources that make our region unique. Together, we strive to build a brighter future for all.